Former Hengelo alderman swaps politics for frikandel kiosk at Marktplein
Gerard Gerrits, a departing alderman in Hengelo, will trade his political career for a kiosk at Marktplein, fulfilling a lifelong dream. Starting mid-July, he plans to serve snacks like frikandellen, continuing his passion for cooking while offering locals a new dining spot.
| Key Data Point | Details |
|---|---|
| New Kiosk Operator | Gerard Gerrits |
| Location | Marktplein, Hengelo |
| Start Date | July 1, 2026 |
| Resignation Date | June 11, 2026 |
| Menu Highlights | Chips, frikandellen, bamischijven |
| Previous Role | Alderman (City Center & Development) |
| Municipality Decision | Awarded for original business plan |
The municipality of Hengelo oversees local economic development, including the allocation of public spaces like kiosks. By granting Gerrits the kiosk, the municipal executive rewards his contributions to the city center’s revitalization while supporting local entrepreneurship.
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Alderman Gerrits takes over kiosk at Marktplein
Gerard Gerrits will become the new operator of the kiosk at Hengelo’s Marktplein on July 1. Gerrits will step down as alderman of the municipality of Hengelo on June 11 and, in his own words, will pursue his dream.
Alderman Gerrits has been responsible for the city center and under his leadership, significant improvements have been made. Visitor satisfaction in the city center has risen sharply, and vacancy rates have declined. Thanks to Gerrits’ efforts, Hengelo is once again making an impact on the regional stage. The municipal executive has decided to reward him by granting him the operation of the kiosk.
Original and creative plan
According to the executive, it’s not just about granting the kiosk—Gerrits also submitted the most original plan of all applicants. He will continue his hobby as a cook in the kiosk, offering a menu featuring chips with a variety of snacks, such as frikandellen and bamischijven.
Passion for frying
Gerrits: “A lifelong dream is coming true. The hospitality industry and entrepreneurship are in my blood, and that’s where I belong. After a brief detour into politics, I’m now returning to my passion. There’s nothing like frying. I hope to open by mid-July and serve the first frikandellen to the people of Hengelo.”