Dutch Kingdom Relations Director inspects Saba's sustainable future with key infrastructure projects
Director-General Barbera Wolfensberger visited Saba to review major development projects, including a hurricane-resilient harbor, solar parks, and an enrichment center. These initiatives aim to improve energy affordability, food security, and education for residents of the Caribbean island.
| Key Data Point | Details |
|---|---|
| Visitor | Director-General for Kingdom Relations, Barbera Wolfensberger |
| Location | Saba, Caribbean Netherlands |
| Dates of Visit | March 24-25, 2026 |
| Major Projects Discussed | Solar panel park, Black Rocks Harbor breakwater, Enrichment Center |
| Project Completion (Harbor) | Ongoing, focus on hurricane resilience and sustainability |
| Project Completion (Center) | Expected in 2028 |
| Funding Source (Center) | Regio Deal |
| Key Stakeholders | Acting Island Governor Shamara Nicholson, Commissioners, Project Managers |
| Focus Areas | Affordable energy, cost of living, food security, education, reforestation |
The Director-General for Kingdom Relations oversees the relationship between the Netherlands and the Caribbean parts of the Kingdom, including Saba. This role involves coordinating policies and development projects to ensure sustainable growth and resilience in these regions.
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Director-General Wolfensberger bezoekt Saba
On March 24 and 25, Director-General for Kingdom Relations, Barbera Wolfensberger, visited Saba, with meetings focused on major development projects on the island.
The visit commenced with a tour of the solar panel park, highlighting the importance of ensuring affordable and sustainable energy for all residents of Saba.
Wolfensberger then met with Acting Island Governor Shamara Nicholson, Island Secretary Bram Streppel, Commissioner Bruce Zagers, and Commissioner Eviton Heyliger. During this meeting, topics such as connectivity and the high cost of living on the island were discussed.
A site visit was also conducted at the Black Rocks Harbor, where work is ongoing for the construction of the breakwater. Project Manager Peter Biemond provided background on the project, emphasizing the importance of developing a hurricane-resilient and future-proof harbor, while also incorporating sustainable practices, including the reuse of dredged materials and coral rehabilitation. The delegation also viewed the location for the new solar park.
On the following day, DG Wolfensberger visited the site of the Enrichment Center in St. John’s, which is funded by the Regio Deal. Project Manager Carine Ghazzi highlighted the ongoing construction of the gymnasium and Technical Center, as well as plans for the future Enrichment Center, which is expected to be completed in 2028. Rosa Johnson, Head of the Department of Community Development and Culture, noted that her department, in collaboration with Saba Reach Foundation, will also develop an operations plan for the Enrichment Center through consultation with cultural centers in Europe.
At the site, Rosheed Ballantyne, a student at the Saba Comprehensive School and an intern at the Infrastructure and Spatial Planning Department, expressed his enthusiasm for the project, stating that although he will graduate before the center is completed, he is pleased that younger students will benefit from these modern facilities.
The delegation also visited Saba Reach Foundation, where an overview was provided of its wide range of activities and services, including the social workplace program, adult education courses and the Replay program. Emphasis was placed on the need for structural funding and possible knowledge exchanges.
The visit concluded at the hydroponics farm, where discussions focused on food security for Saba. The group also toured the tree nursery for the reforestation project, where various native tree species are grown to later be outplanted to support reforestation, erosion control, and ecosystem recovery efforts on the island. There, fruit trees are also cultivated for distribution within the community to support backyard farming and availability of local food.