The Week of Our Food
From October 4 to 11, we reflect on the value of our food and the indispensable role that Limburg agriculture plays in this. During this week, various activities have been organized to raise awareness about where our food comes from, how it is produced, and its impact on our health, economy, and society. On Tuesday, October 7, Deputy Jasper Kuntzelaers (Agriculture) presented the Value Ring and a corresponding check of €2,500 to three individuals who are particularly committed to strengthening the connection between farmer and citizen.
Winners Value Ring 2025
In the category of Education Hero, Wim Notermans received the first Value Ring. Wim is a fruit grower who sells vegetables, fruit, and Limburg regional products while singing in his Harvest Shed. He also performs as a singing fruit grower at primary schools and for the elderly and enjoys giving tours of his artisanal fruit company in Noorbeek.
In the second category, Innovative Food Entrepreneur, Joep Gommans received a Value Ring. With his platform Vers voor Vandaag, he advocates for artisanal fresh food producers and contributes to reducing food waste with the app. His mission: “I want to create a world without food waste and where craftsmanship is central again. And that can only happen if we work together to combat food waste.”
The last Value Ring was awarded to Jean Thoma. He works in his organic restaurant Aan Sjuuteeänjd with regional vegetables and pays special attention to forgotten vegetables. Jean cooks in his restaurant according to the seasons and received the Green Star from Michelin, an award for restaurants committed to sustainability.
Deputy Jasper Kuntzelaers (Agriculture): I find it fantastic to see how people like Wim, Joep, and Jean show in their own way what Limburg excels at: collaborating, innovating, and enjoying delicious and honest food from our own region. With their efforts, they bring farmers and citizens closer together and truly make a difference. We can all be proud of that!
