Since 2010, the distribution of forest mushrooms has decreased. Between the mid-1990s and 2010, there was still an increase. Species that closely cooperate with trees, playing an important role in forest health (such as the fly agaric), saw their distribution area increase by about 80 percent between 1994 and 2010. However, these species have also declined the most over the past fifteen years. This emerges from new calculations by Statistics Netherlands (CBS) based on data from the forest mushroom monitoring network of Mushroom Research Netherlands.
This monitoring network, part of the Ecological Monitoring Network (NEM), counts 119 (of approximately 1,600) species of forest mushrooms in forests on sandy soils. Mushrooms are the fruiting bodies of fungi and grow from fungal threads (mycelium) that develop in soil, among leaves, or in wood. Because mushrooms quickly respond to changing environmental and climate conditions, they are good indicators of the quality of their habitat. How mushrooms fare says a lot about the composition and health of forests.
In the seventies and eighties of the last century, many species of forest mushrooms declined sharply. This was due to emissions of substances (sulfur dioxide, ammonia, nitrogen oxides) that acidify and fertilize the environment (water and soil) [1]. Environmental measures subsequently led to a reduction in emissions of these substances. This resulted in temporary recovery of forest mushrooms from the mid-1990s, mainly of nitrogen-sensitive species.
(ectomycorrhiza)
(saprotrophic species forest floor)
(saprotrophic species forest floor)
(parasitic and saprotrophic species)
(parasitic and saprotrophic species)
